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Division of Meat Inspection

The Division of Meat Inspection Operates as a Public Health Regulatory Agency to Protect the Consumer by Ensuring Meat and Poultry Products are Safe, Wholesome and Truthfully Labeled.

8995 East Main Street
Reynoldsburg, OH 43068-3399
Meat Inspection Phone: 614.728.6260
Fax: confirm - 614.728.6416
The Ohio Department of Agriculture
ODA Division of Meat Inspection

Email: meatinspection@agri.ohio.gov

Support:
     For PC or FSIS system support, please contact the FSIS Support desk: 800.473.9135
     For assistance with this web site, please contact your supervisor or the central ODA office
     For registration assistance, please contact your supervisor

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